Thursday, November 22, 2018

Pie cookies! Pie crust leftovers cut out with a cookie cutter and sprinkled with sugar and cinnamon. The perfect ratio of salt, sugar, and fat, with just enough starch to hold it together and just enough flavor to justify the indulgence. Happy Holidays!
And the pies that go with them. Two pumpkin, one apple and one pecan. And homemade toffee.

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