Grab a fork and sit down!

           My roma tomatoes, growing volunteer in my compost tank.

               Figs from one of Raymond's trees.

         Garden sauce - the tomatoes, a bell pepper, onion, garlic, olive oil and fennel.

          Topped with slices of sautéed chicken breast.

And ice cream topped with a little fig sauce - those figs above, stewed a few minutes with a little sugar, vanilla, and a splash of Raymond's whiskey. Delightful meal!